How to Make Slow Cooker Turkey Chili - A Step-by-Step Guide

Slow cooker turkey chili is a hearty and delicious dish that is perfect for those chilly nights when you want something warm and comforting. This easy-to-make recipe is great for busy weeknights, as it requires minimal effort and can be left to cook all day in the slow cooker. Plus, it's a healthy and protein-packed dish that the whole family will enjoy.

One of the best things about slow cooker turkey chili is that it's incredibly versatile. You can easily customize the spices and sea...

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Ingredients

  • 1 ¼ pounds lean ground turkey
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (16 ounce) can pinto beans, rinsed and drained
  • 1 cup chicken stock
  • 1 small onion, chopped
  • 1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste (Optional)
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon minced garlic
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon cayenne pepper, or more to taste
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  • Cook on Low 6 to 8 hours (or High for 4 hours).
  • Nutrition

    323 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 70mg
    • Sodium: 1575mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 12g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 17mg
    • Calcium: 131mg
    • Iron: 6mg
    • Potassium: 816mg