How to Make Slow Cooker Turkey Cheeseburger Chili - A Step-by-Step Guide

Chili is a classic comfort food that many people turn to when they want something hearty and satisfying. But if you're tired of the same old beef chili, then you'll definitely want to try this delicious and innovative Slow Cooker Turkey Cheeseburger Chili recipe!

This chili recipe takes all the flavors of a juicy cheeseburger and combines them with the heartiness of a traditional chili. The result is a dish that is both familiar and unique, with a perfect balance of flavors and textur...

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Ingredients

  • 2 pounds ground turkey
  • 2 (15 ounce) cans dark red kidney beans, drained
  • 1 onion, finely diced
  • 1 (28 ounce) can tomato sauce
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • 2 (1.25 ounce) packages chili seasoning mix
  • ½ cup ketchup
  • ¼ cup prepared yellow mustard
  • ¼ cup brown sugar
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
  • Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.
  • Nutrition

    385 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 89mg
    • Sodium: 1799mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 8g
    • Total Sugars: 14g
    • Protein: 31g
    • Vitamin C: 9mg
    • Calcium: 68mg
    • Iron: 4mg
    • Potassium: 532mg