How to Make Slow Cooker Turkey Breast With Gravy - A Step-by-Step Guide

There's something comforting about a slow-cooked turkey breast that fills your home with the aromas of a holiday feast. This Slow Cooker Turkey Breast with Gravy recipe is perfect for a smaller gathering, or any time of year when you're craving the flavors of Thanksgiving without the hassle of roasting a whole bird. The turkey breast cooks low and slow in the crockpot, making it tender, juicy, and incredibly flavorful. Plus, it's topped with a rich, savory gravy that brings everything togethe...

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Ingredients

  • 1 serving cooking spray
  • 1 (3 pound) boneless turkey breast
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.75 ounce) can Cheddar cheese soup

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8
  • Yield: 1 whole turkey breast

  • Spray inside of a slow cooker with cooking spray and place turkey breast into cooker. Add cream of mushroom and Cheddar cheese soups, cover cooker, and cook on Low for 8 hours. If preferred, set cooker on High and cook for 4 hours.
  • Nutrition

    347 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 111mg
    • Sodium: 613mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 44g
    • Calcium: 48mg
    • Iron: 3mg
    • Potassium: 450mg