How to Make Slow Cooker Turkey Breast with Cranberry Sauce - A Step-by-Step Guide

Thanksgiving is just around the corner, and if you're looking for a delicious and effortless way to prepare turkey for a smaller gathering, this Slow Cooker Turkey Breast with Cranberry Sauce is the perfect recipe for you. Not only does it make a stunning centerpiece for your holiday table, but it's also incredibly moist, tender, and full of flavor.

One of the best things about this recipe is that it's incredibly easy to put together. You simply need a bone-in turkey breast, some cran...

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Ingredients

  • 1 (3 pound) feta cheese, cut into 4 pieces
  • ½ cup water
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)

Information

  • Prep Time: 5 mins
  • Cook Time: 7 hrs 30 mins
  • Total Time: 7 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
  • Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    373 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 164mg
    • Sodium: 168mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 59g
    • Calcium: 25mg
    • Iron: 3mg
    • Potassium: 578mg