How to Make Slow Cooker Turkey Breast - A Step-by-Step Guide

Turkey is a staple at holiday meals and family gatherings, but cooking a whole turkey can be a time-consuming and daunting task. That's where this slow cooker turkey breast recipe comes in handy. With minimal effort and just a few simple ingredients, you can have a delicious and moist turkey breast that is perfect for any occasion.

Whether you're hosting a small gathering or just want to have leftovers for sandwiches and salads throughout the week, this slow cooker turkey breast recip...

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Ingredients

  • 1 (6 pound) bone-in turkey breast
  • 1 (1 ounce) envelope dry onion soup mix

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 12

  • Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
  • Rub onion soup mix all over outside of the turkey and under the skin.
  • Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Serve with gravy.
  • Nutrition

    273 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 164mg
    • Sodium: 309mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 60g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 3mg
    • Potassium: 577mg