How to Make Slow Cooker Turkey and Dumplings - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the heartiness and warmth of a steaming bowl of turkey and dumplings. This classic dish is a staple in many households, and for good reason – it's a delicious and satisfying meal that's perfect for chilly evenings and cozy family dinners. Making turkey and dumplings in a slow cooker streamlines the cooking process, allowing the flavors to meld together and the turkey to become tender and succulent.

Slow cooker turkey and dumplings ar...

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Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (15 ounce) can chicken broth
  • 1 ½ cups chopped cooked turkey, or more to taste
  • 1 cup chopped potatoes, or more to taste
  • 1 cup chopped carrots, or more to taste
  • ½ onion, chopped
  • 2 tablespoons butter
  • 1 pinch garlic powder
  • 1 pinch poultry seasoning
  • ½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 4

  • Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
  • Cook on High for 3 hours.
  • Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour.
  • Nutrition

    449 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 70mg
    • Sodium: 1961mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 11mg
    • Calcium: 76mg
    • Iron: 4mg
    • Potassium: 584mg