How to Make Slow Cooker Tri-Tip Roast - A Step-by-Step Guide

Slow cooker tri-tip roast is a delicious and savory dish that is perfect for a weekend dinner or a special occasion. The tri-tip is a cut of beef that comes from the bottom sirloin and is known for its rich and robust flavor. When cooked in a slow cooker, the meat becomes incredibly tender and juicy, making it a great option for a low-effort but high-reward meal.

This recipe showcases the tri-tip roast in all its glory, with a flavorful and aromatic cooking method that infuses the mea...

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Ingredients

  • 3 (10 ounce) cans condensed cream of mushroom soup
  • 2 (1 ounce) packages dry brown gravy mix
  • 1 (1 ounce) package country gravy mix
  • 1 (1 ounce) package vegetable dip mix (Optional)
  • water as needed
  • 1 (3 pound) beef tri-tip roast
  • 3 yellow onions, coarsely chopped
  • 1 (8 ounce) package baby carrots

Information

  • Prep Time: 10 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 10 mins
  • Servings: 12
  • Yield: 1 3-pound roast

  • Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
  • Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.
  • Nutrition

    360 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 93mg
    • Sodium: 998mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 33g
    • Vitamin C: 3mg
    • Calcium: 35mg
    • Iron: 4mg
    • Potassium: 572mg