How to Make Slow Cooker Tomato Soup - A Step-by-Step Guide

Tomato soup is a classic comfort food that is perfect for a cozy night in or a quick and easy weeknight meal. And what better way to make it than using a slow cooker? This Slow Cooker Tomato Soup recipe is not only incredibly delicious, but it's also incredibly simple to make. All you have to do is toss the ingredients into the slow cooker and let it do all the work for you. The end result is a rich and flavorful soup that will have everyone coming back for seconds.

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Ingredients

  • 1 (46 fluid ounce) bottle low-sodium vegetable juice (such as V8®)
  • 3 (15 ounce) cans tomato puree
  • 3 cups low-sodium chicken broth
  • 1 pint heavy whipping cream
  • 3 tablespoons extra-virgin olive oil
  • ½ cup unsalted butter, softened
  • ¼ cup onion powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 6 bay leaves
  • 1 teaspoon white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.
  • Cook on High for 1 hour. Remove bay leaves to serve.
  • Nutrition

    637 cal.

    • Total Fat: 53g
    • Saturated Fat: 30g
    • Cholesterol: 153mg
    • Sodium: 1092mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 7g
    • Total Sugars: 20g
    • Protein: 10g
    • Vitamin C: 89mg
    • Calcium: 156mg
    • Iron: 5mg
    • Potassium: 1800mg