How to Make Slow Cooker Tipsy Chicken - A Step-by-Step Guide

Slow Cooker Tipsy Chicken is a delicious and easy-to-make dish that is perfect for busy weeknights or weekend gatherings. This flavorful chicken recipe is cooked in a slow cooker, allowing the flavors to meld together and the chicken to become tender and juicy.

What sets this dish apart is the addition of a boozy ingredient - beer! The beer adds a unique depth of flavor to the chicken, along with a hint of sweetness that pairs perfectly with the savory seasonings.

One of the b...

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Ingredients

  • 1 tablespoon butter
  • 8 skinless chicken thighs
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) jar pimento-stuffed green olives
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 ¼ cups Chablis wine
  • 1 tablespoon all-purpose flour

Information

  • Prep Time: 25 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 4
  • Yield: 8 chicken thighs

  • Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
  • Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
  • Cover, and cook on Low for 8 hours.
  • Nutrition

    528 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 207mg
    • Sodium: 2308mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 50g
    • Vitamin C: 6mg
    • Calcium: 85mg
    • Iron: 5mg
    • Potassium: 921mg