How to Make Slow Cooker Thanksgiving Turkey - A Step-by-Step Guide

Thanksgiving is one of the most beloved holidays in the United States, a time for gathering with loved ones and giving thanks for all the blessings in our lives. And at the center of this festive occasion is the star of the show - the Thanksgiving turkey. But cooking a whole turkey can be a daunting task, often requiring hours of roasting in the oven. However, with the convenience of a slow cooker, you can still enjoy a delicious, moist and flavorful turkey with minimal effort.

Slow C...

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Ingredients

  • 5 slices bacon
  • 1 (5 1/2 pound) bone-in turkey breast, skin removed
  • ½ teaspoon garlic pepper
  • 1 (10.5 ounce) can turkey gravy
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried sage

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
  • Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
  • Cover slow cooker, and cook turkey 8 hours on Low.
  • Nutrition

    382 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 139mg
    • Sodium: 379mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 54g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 584mg