How to Make Slow Cooker Thai Pork with Peppers - A Step-by-Step Guide

Thai cuisine is known for its bold flavors and unique combinations of ingredients. From spicy curries to tangy sauces, Thai dishes never fail to delight the taste buds. One dish that stands out for its incredible flavor and ease of preparation is Slow Cooker Thai Pork with Peppers. This dish combines tender, succulent pork with the heat of Thai chilies and the sweetness of bell peppers for a perfectly balanced meal.

What makes Slow Cooker Thai Pork with Peppers so special is the way i...

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Ingredients

  • 1 cup chicken broth
  • ⅓ cup soy sauce
  • ⅓ cup creamy peanut butter
  • 3 tablespoons honey
  • 6 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 teaspoon crushed red pepper flakes
  • 2 red bell peppers, thinly sliced and cut into bite-size lengths
  • 1 pound boneless pork chops

Information

  • Prep Time: 20 mins
  • Cook Time: 5 hrs 10 mins
  • Total Time: 5 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.
  • Nutrition

    314 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 1325mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 22g
    • Vitamin C: 78mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 567mg