How to Make Slow Cooker Thai Peanut Pork - A Step-by-Step Guide

Slow Cooker Thai Peanut Pork is a flavorful and savory dish that is perfect for a weeknight dinner or for entertaining. It combines tender pork with a rich and creamy peanut sauce, creating a delicious and satisfying meal that the whole family will love. This dish is easy to prepare and is made in the slow cooker, allowing you to set it and forget it until dinner time. The result is a deeply flavored and succulent pork that will have your taste buds dancing with delight.

The star of t...

Read more Snack recipes

Ingredients

  • cooking spray
  • 2 red bell pepper, seeded and sliced into strips
  • 4 (8 ounce) boneless pork loin chops
  • ½ cup teriyaki sauce
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • ¼ cup creamy peanut butter
  • ½ cup chopped green onions
  • ¼ cup chopped roasted peanuts
  • 2 limes, cut into wedges

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 20 mins
  • Servings: 8

  • Coat a slow cooker with cooking spray. Place bell pepper strips and pork chops into the slow cooker. Pour teriyaki sauce, vinegar, garlic, and red pepper flakes over the pork chops.
  • Cover and cook on Low until pork is very tender, 8 to 9 hours. Once tender, remove pork from the slow cooker, and whisk in peanut butter until smooth. Return pork to the slow cooker, and cook 10 minutes more.
  • Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.
  • Nutrition

    209 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 36mg
    • Sodium: 788mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 45mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 439mg