How to Make Slow Cooker Thai Beef Curry - A Step-by-Step Guide

Slow Cooker Thai Beef Curry is a rich and flavorful dish that brings together tender beef, aromatic spices, and creamy coconut milk. This recipe is perfect for those busy days when you want a delicious meal without spending hours in the kitchen. With just a few simple steps, you can have a wholesome and satisfying dinner ready to go by the time you come home from work.

One of the best things about this recipe is that it can be easily adapted to suit your taste preferences. You can adj...

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Ingredients

  • 1 tablespoon olive oil
  • 2 pounds beef stew meat
  • ½ cup beef broth
  • ¼ cup Thai red curry paste
  • 1 yellow onion, sliced
  • 1 tablespoon light brown sugar
  • 2 teaspoons fish sauce
  • 8 ounces green beans, halved
  • ¾ cup coconut milk, well shaken
  • 1 (9 ounce) package fresh spinach
  • ½ cup chopped fresh cilantro
  • 3 tablespoons lime juice

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 25 mins
  • Total Time: 8 hrs 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Pour oil carefully into the hot skillet. Add beef in 2 batches and cook until browned, about 3 minutes per side. Place browned beef into the bottom of a slow cooker.
  • Pour beef broth into the skillet, scraping up browned bits. Transfer broth mixture to the slow cooker and add curry paste, onion, brown sugar, and fish sauce. Stir to combine. Cover and cook on Low for 8 hours.
  • Add green beans and coconut milk to the slow cooker. Increase temperature to High and cook for 12 minutes. Turn off heat and stir in spinach, cilantro, and lime juice.
  • Nutrition

    316 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 63mg
    • Sodium: 360mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 18mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 584mg