How to Make Slow-Cooker Teriyaki Ribs - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like tender, fall-off-the-bone ribs. And if you're looking for a no-fuss, hands-off way to make them, then look no further than this Slow-Cooker Teriyaki Ribs recipe. This recipe takes all the flavor of classic teriyaki ribs and combines it with the convenience of using a slow cooker, making it the perfect option for a low-effort, high-reward meal.

One of the best things about cooking ribs in a slow cooker is that it requires minima...

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Ingredients

  • 2 ½ pounds baby back ribs, cut into 2-rib portions
  • ½ teaspoon ground black pepper
  • ⅔ cup teriyaki sauce, divided
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, pressed

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 4

  • Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
  • Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
  • Nutrition

    507 cal.

    • Total Fat: 37g
    • Saturated Fat: 14g
    • Cholesterol: 146mg
    • Sodium: 1966mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 33g
    • Vitamin C: 1mg
    • Calcium: 73mg
    • Iron: 3mg
    • Potassium: 511mg