How to Make Slow Cooker Teriyaki Pulled Pork - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make dinner recipe that the whole family will love? Look no further than this Slow Cooker Teriyaki Pulled Pork recipe! This tasty dish is perfect for busy weeknights, and the best part is that it requires minimal effort to prepare. Simply toss the ingredients into your slow cooker in the morning, and by the time dinner rolls around, you'll have a mouthwatering meal waiting for you.

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Ingredients

  • 1 (7 pound) bone-in pork butt
  • ¾ cup teriyaki sauce
  • ¼ cup apple cider vinegar
  • ¼ cup pineapple juice
  • 2 teaspoons minced garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper flakes

Information

  • Prep Time: 5 mins
  • Cook Time: 9 hrs
  • Additional Time: 20 mins
  • Total Time: 9 hrs 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Place pork butt in the bottom of a slow cooker and turn heat to High.
  • Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.
  • Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.
  • Nutrition

    292 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 116mg
    • Sodium: 760mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 3mg
    • Potassium: 428mg