How to Make Slow Cooker Teriyaki Pulled Chicken - A Step-by-Step Guide

Slow Cooker Teriyaki Pulled Chicken is a delicious and easy-to-make dish that will become a family favorite. The combination of tender, juicy chicken and savory-sweet teriyaki sauce creates a mouthwatering meal that is perfect for any occasion. Whether you’re hosting a casual dinner with friends or simply looking for a comforting weeknight dinner, this recipe is sure to please everyone at the table.

One of the greatest advantages of this recipe is that it can be prepared in a slow coo...

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Ingredients

  • 4 medium skinless, boneless chicken breasts
  • 2 medium skinless, boneless chicken thighs
  • ¼ cup reduced-sodium tamari or low-sodium soy sauce
  • ¼ cup honey
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 tablespoon rice vinegar
  • 2 tablespoons tapioca flour (starch)
  • 2 tablespoons water

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine chicken pieces, soy sauce, honey, garlic, ginger, and rice vinegar in a slow cooker.
  • Cook until chicken is no longer pink in the centers, on Low, 6 to 8 hours, or High for 4 to 6 hours. Remove chicken to a cutting board and shred using 2 forks.
  • Pour liquid from the slow cooker into a small saucepan and heat over low heat. Mix tapioca flour and water in a small bowl to create a slurry and add to the liquid. Simmer until sauce has thickened to desired consistency, 3 to 5 minutes.
  • Pour sauce over pulled chicken and mix well.
  • Nutrition

    298 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 103mg
    • Sodium: 592mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 32g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 301mg