How to Make Slow Cooker Teriyaki Pork Tenderloin - A Step-by-Step Guide

Slow Cooker Teriyaki Pork Tenderloin is a delicious and easy-to-make dish that will have your family and friends asking for seconds. This recipe combines the tender and juicy pork tenderloin with a flavorful homemade teriyaki sauce that is sure to satisfy your taste buds.

Using a slow cooker to make this dish not only makes it convenient, but it also allows the pork tenderloin to become incredibly tender and flavorful as it cooks low and slow in the teriyaki sauce. The result is a mou...

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Ingredients

  • 2 tablespoons olive oil
  • 2 pounds pork tenderloin
  • 1 cup chicken broth
  • ½ cup teriyaki sauce
  • ¼ cup brown sugar
  • ½ large onion, sliced
  • 4 cloves garlic, chopped
  • 3 fresh red chile peppers, chopped, or to taste
  • ¼ teaspoon black pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 4 hrs 10 mins
  • Additional Time: 5 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 8

  • Heat olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes.
  • Meanwhile, mix together chicken broth, teriyaki sauce, and brown sugar in a bowl. Stir in onion, garlic, red chile peppers, and black pepper.
  • Put browned tenderloins into a slow cooker and cover with teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. The internal temperature of the tenderloin should reach 180 degrees F (82 degrees C).
  • Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Spoon liquid over slices when serving, if desired.
  • Nutrition

    177 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 50mg
    • Sodium: 877mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 25mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 403mg