How to Make Slow Cooker Teriyaki Chicken - A Step-by-Step Guide

Slow cooker teriyaki chicken is a delicious and easy dish that is perfect for a busy weeknight dinner. This recipe is a great way to enjoy the flavors of teriyaki without spending a lot of time in the kitchen. The best part is that the slow cooker does all the work for you, so you can come home to a delicious and flavorful meal without having to spend hours in the kitchen.

This dish is made with tender chicken thighs that are cooked in a savory and sweet teriyaki sauce. The slow cooki...

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Ingredients

  • 1 cup chicken broth
  • ½ cup teriyaki sauce
  • 4 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 pound chicken, diced

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 3

  • Whisk chicken broth, teriyaki sauce, brown sugar, and garlic together in a large bowl. Add chicken and toss until well coated. Transfer mixture to a slow cooker.
  • Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    444 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 144mg
    • Sodium: 2265mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 40g
    • Vitamin C: 1mg
    • Calcium: 62mg
    • Iron: 4mg
    • Potassium: 476mg