How to Make Slow Cooker Tapioca Pudding - A Step-by-Step Guide

When it comes to classic comfort food desserts, tapioca pudding is a timeless favorite. This creamy, sweet, and satisfying treat has been a staple in American homes for generations. While many people may be familiar with the stovetop method for making tapioca pudding, using a slow cooker is a convenient and hands-off way to achieve the same delicious results.

This slow cooker tapioca pudding recipe is perfect for anyone looking to satisfy their sweet tooth with a comforting, homemade ...

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Ingredients

  • 4 cups milk
  • ⅔ cup white sugar
  • ½ cup small pearl tapioca
  • 2 eggs, lightly beaten

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
  • Nutrition

    191 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 59mg
    • Sodium: 66mg
    • Total Carbohydrate: 30g
    • Total Sugars: 22g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 145mg
    • Iron: 1mg
    • Potassium: 192mg