How to Make Slow Cooker Taco Turkey Soup - A Step-by-Step Guide

Are you looking for a hearty and flavorful soup recipe that is easy to make and perfect for a cozy night in? Look no further than this Slow Cooker Taco Turkey Soup! Packed with all the flavors of your favorite tacos, this soup is sure to be a hit with your family and friends.

With simple ingredients and the convenience of a slow cooker, this recipe is a great option for busy weeknights or lazy weekends when you just want a delicious meal without the hassle. The combination of ground turk...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 1 lightly packed fresh cilantro (leaves and tender stems)
  • 2 cups water
  • 1 (16 ounce) can chili beans, undrained
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can petite diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon seasoned salt
  • ½ teaspoon seasoned pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a skillet over medium heat. Add turkey, onion, and chile pepper; cook and stir until turkey is crumbly and no longer pink, 5 to 7 minutes. Transfer mixture (do not drain) to a slow cooker.
  • Add water, chili beans, black beans, corn, tomatoes, tomatoes and green chiles, tomato sauce, cumin, seasoned salt, seasoned pepper, oregano, and salt-free seasoning blend to the slow cooker. Stir well to blend. Cover and cook on Low for 8 hours.
  • Nutrition

    272 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 42mg
    • Sodium: 1363mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 9g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 21mg
    • Calcium: 98mg
    • Iron: 5mg
    • Potassium: 809mg