How to Make Slow Cooker Taco Soup - A Step-by-Step Guide

Taco soup is a flavorful and satisfying dish that brings together the best of Mexican cuisine in a warm and comforting bowl. This slow cooker version takes the classic flavors of a taco and transforms them into a delicious and easy-to-make soup that's perfect for busy weeknights or lazy weekends.

This recipe is a fantastic way to feed a crowd, as the slow cooker does all the work for you while you go about your day. Simply toss the ingredients into the pot in the morning, and come hom...

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Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (16 ounce) can chili beans, with liquid
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can whole kernel corn, with liquid
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (4 ounce) can diced green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Gather all ingredients.
  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
  • Mix to blend, and cook on Low setting for 8 hours.
  • Nutrition

    362 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 49mg
    • Sodium: 1356mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 9g
    • Total Sugars: 9g
    • Protein: 18g
    • Vitamin C: 22mg
    • Calcium: 84mg
    • Iron: 5mg
    • Potassium: 670mg