How to Make Slow Cooker Taco Bean Soup - A Step-by-Step Guide

Slow cooker taco bean soup is a hearty and flavorful dish that is perfect for a cozy night in. This recipe takes all of the delicious flavors of a classic taco and combines them with the warmth and comfort of a comforting bean soup. The best part? It's made in a slow cooker, which means minimal effort and maximum flavor.

This soup is packed with protein and fiber thanks to the combination of beans, ground turkey, and a variety of vegetables. It's a great way to get a healthy dose of n...

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Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15 ounce) can white beans, undrained
  • 1 (15 ounce) can red kidney beans, undrained
  • 1 (15 ounce) can white kidney beans, undrained
  • 1 (15 ounce) can ranch-style beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can white hominy, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 10 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
  • Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
  • Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.
  • Nutrition

    352 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 28mg
    • Sodium: 1123mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 15g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 4mg
    • Calcium: 113mg
    • Iron: 5mg
    • Potassium: 538mg