How to Make Slow Cooker Swiss Steak and Onion - A Step-by-Step Guide

There's something so comforting about a hearty and flavorful slow cooker meal, and this Slow Cooker Swiss Steak and Onion recipe is no exception. It's a classic dish that's been loved for generations, and for good reason. The tender beef, rich gravy, and savory onions come together to create a dish that's perfect for a cozy weeknight dinner or a special Sunday supper.

Swiss steak is a dish that has its roots in traditional American cuisine, and it's typically made by braising round st...

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Ingredients

  • ¾ cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1 teaspoon black pepper
  • 2 pounds cube steak
  • ¼ cup vegetable oil
  • 1 onion, sliced thin
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 2 tablespoons tomato paste
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons ground paprika
  • 2 teaspoons ground thyme
  • 2 teaspoons dried oregano

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs 10 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 6

  • Mix together flour, salt, mustard, and pepper in a wide, shallow bowl. Add cube steaks to flour mixture; toss to coat completely.
  • Heat oil in a skillet over medium-high heat. Fry steaks in hot oil until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
  • Sauté onion and garlic in drippings in the skillet over medium heat until softened, 2 to 3 minutes; add to the slow cooker. Discard oil.
  • Stir together broth and tomato paste in a large bowl until paste is dissolved; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour broth mixture over steaks in the slow cooker.
  • Cook on Low until meat is tender and falling apart, 6 to 8 hours.
  • Nutrition

    358 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 1524mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 16mg
    • Calcium: 99mg
    • Iron: 7mg
    • Potassium: 703mg