How to Make Slow Cooker Swiss Steak - A Step-by-Step Guide

Swiss steak is a classic comfort food dish that is perfect for those busy weeknights when you want a hearty and satisfying meal without a lot of effort. This slow cooker Swiss steak recipe takes the classic dish to a whole new level of convenience by allowing you to simply set it and forget it while your slow cooker does all the work for you.

The beauty of a slow cooker recipe like this is that the low and slow cooking process allows the flavors to really develop and the meat to becom...

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Ingredients

  • ¼ cup all-purpose flour
  • salt and pepper to taste
  • 1 ½ pounds round steak, cut into small pieces
  • 3 tablespoons vegetable oil
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 3 carrots, shredded
  • 2 (14.5 ounce) cans diced tomatoes with juice
  • 2 tablespoons brown sugar, or to taste
  • 1 tablespoon Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 25 mins
  • Servings: 6

  • Mix together flour, salt, and pepper in a shallow bowl. Dredge steak pieces in flour mixture to lightly coat.
  • Heat oil in a large skillet over medium heat. Cook and stir celery, onion, and carrots in hot oil until tender, about 5 minutes. Add coated steak pieces; cook and stir until lightly browned, about 5 minutes more.
  • Transfer steak-vegetable mixture to the slow cooker. Stir in tomatoes with juice, brown sugar, and Worcestershire sauce.
  • Cover and cook on Low until steak is very tender, 8 to 10 hours.
  • Nutrition

    246 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 39mg
    • Sodium: 315mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 17g
    • Vitamin C: 15mg
    • Calcium: 79mg
    • Iron: 5mg
    • Potassium: 605mg