How to Make Slow Cooker Sweet Potato Chili - A Step-by-Step Guide

For those chilly fall and winter nights, there's nothing quite like a warm and comforting bowl of chili. And when it's made in a slow cooker, the flavors have ample time to meld together and create a deliciously rich and hearty meal. This Slow Cooker Sweet Potato Chili recipe is not only satisfying and flavorful, but it's also packed with nutritious ingredients that will leave you feeling nourished and satisfied.

This recipe takes the classic chili and gives it a healthy twist by addi...

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Ingredients

  • 2 large sweet potatoes, cut into 1-inch cubes
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 ounce) can diced tomatoes
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 onion, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 10

  • Combine sweet potatoes, crushed tomatoes, diced tomatoes, kidney beans, black beans, onion, chili powder, cumin, brown sugar, garlic, paprika, and salt in a slow cooker.
  • Cook on Low for 8 hours.
  • Nutrition

    209 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 604mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 11g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 17mg
    • Calcium: 113mg
    • Iron: 5mg
    • Potassium: 805mg