How to Make Slow Cooker Sweet Potato Casserole with Pecan Topping - A Step-by-Step Guide

Sweet potato casserole is a classic holiday dish that is loved by many. However, making it can be quite time-consuming and labor-intensive, especially when you have a lot of other dishes to prepare. That's where the slow cooker comes in! This Slow Cooker Sweet Potato Casserole with Pecan Topping recipe is the perfect solution for anyone looking to save time and effort while still enjoying the delicious flavors of a traditional sweet potato casserole.

This recipe takes all of the flavo...

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Ingredients

  • cooking spray
  • 4 cups mashed sweet potatoes
  • ½ cup white sugar
  • ⅓ cup butter, melted
  • 3 tablespoons light brown sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cardamom
  • ⅓ cup heavy whipping cream
  • ¾ cup chopped pecans
  • ¾ cup firmly packed light brown sugar
  • ¼ cup all-purpose flour
  • 2 tablespoons butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Lightly grease a 3-quart slow cooker with cooking spray.
  • Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.
  • Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.
  • Cover and cook on High, 3 to 4 hours.
  • Nutrition

    412 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 70mg
    • Sodium: 159mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 36g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 306mg