How to Make Slow Cooker Sweet Potato Casserole - A Step-by-Step Guide

Sweet potato casserole is a classic side dish that is always a hit at any holiday meal. The combination of creamy, sweet potatoes and a crunchy, buttery topping is a delicious and comforting addition to any table. If you're looking for a hassle-free way to make sweet potato casserole, then look no further than this slow cooker recipe. Using a slow cooker not only saves you time and effort, but it also allows the flavors to meld together and creates a perfectly cooked dish.

This slow c...

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Ingredients

  • 2 (29 ounce) cans sweet potatoes, drained
  • ⅓ cup butter, melted
  • 2 tablespoons white sugar
  • 2 tablespoons brown sugar
  • ½ cup milk
  • 2 eggs, beaten
  • 1 tablespoon orange juice
  • ⅓ cup chopped pecans
  • ⅓ cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 8

  • Lightly grease a slow cooker.
  • Mix sweet potatoes: Place drained sweet potatoes in a large bowl and mash with a potato masher until smooth. Mix in melted butter and both sugars. Stir in milk, eggs, and orange juice until well combined. Transfer to the prepared slow cooker.
  • Make topping: Combine pecans, brown sugar, flour, and melted butter in a small bowl. Spread topping over sweet potatoes.
  • Cover and cook on High for 3 to 4 hours.
  • Nutrition

    406 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 77mg
    • Sodium: 103mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 4g
    • Total Sugars: 35g
    • Protein: 6g
    • Vitamin C: 20mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 848mg