How to Make Slow Cooker Sweet and Tangy Chicken - A Step-by-Step Guide

Looking for a delicious and easy dinner idea? Look no further than this Slow Cooker Sweet and Tangy Chicken recipe! This dish combines the perfect balance of sweet and tangy flavors with tender, juicy chicken for a meal that the whole family will love. Best of all, it's incredibly easy to make and requires minimal prep time, making it the perfect option for busy weeknights.

With a handful of simple ingredients, including chicken breasts, ketchup, brown sugar, vinegar, and spices, you can ...

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Ingredients

  • 2 (18 ounce) bottles barbeque sauce
  • 1 (15 ounce) can pineapple chunks
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 boneless, skinless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 9 hrs
  • Total Time: 9 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
  • Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
  • Cover, and cook on Low for 8 to 9 hours.
  • Nutrition

    349 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 1461mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 23g
    • Vitamin C: 19mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 523mg