How to Make Slow Cooker Sweet and Sour Meatballs - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make dish for your next gathering, then look no further than this slow cooker sweet and sour meatballs recipe. These meatballs are packed with flavor, and the slow cooker method makes them incredibly tender and juicy. Whether you're hosting a party or simply want to treat your family to a mouthwatering meal, these sweet and sour meatballs are sure to be a hit.

One of the best things about this recipe is that it's incredibly simple to make....

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Ingredients

  • 1 (12 fluid ounce) can or bottle chile sauce
  • 9 ounces grape jelly
  • 2 teaspoons lemon juice
  • 1 pound lean ground beef
  • 1 large onion, grated
  • 1 large egg, beaten
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 2 dozen

  • Whisk together chile sauce, grape jelly, and lemon juice. Pour into a slow cooker and simmer over Low heat until warm.
  • Combine ground beef, onion, egg, and salt. Mix well and form into 24 1-inch balls. Add to sauce and simmer for 1 1/2 hours.
  • Nutrition

    152 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 38mg
    • Sodium: 22mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 8g
    • Vitamin C: 24mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 183mg