How to Make Slow Cooker Sweet and Sour Kielbasa - A Step-by-Step Guide

Are you looking for a delicious and easy meal to make in your slow cooker? Look no further than this mouthwatering recipe for Slow Cooker Sweet and Sour Kielbasa. This dish is perfect for busy days when you don't have time to spend hours in the kitchen, but still want to enjoy a home-cooked meal. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying dinner that the whole family will love.

One of the best things about cooking with a slow cook...

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Ingredients

  • 6 tablespoons butter
  • 2 large onions, sliced
  • 1 cup packed brown sugar
  • 14 ounces ketchup
  • 3 tablespoons cider vinegar
  • 1 ½ teaspoons spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 pound kielbasa sausage, cut into 1 inch pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 30 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 8

  • Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  • Place sausage in a slow cooker with the sauce and onions. Cook on Low for 4 to 5 hours. The longer it simmers the better!
  • Nutrition

    422 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 60mg
    • Sodium: 1170mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 8g
    • Vitamin C: 10mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 479mg