How to Make Slow Cooker Stuffed Peppers - A Step-by-Step Guide

Stuffed peppers are a classic dish that never fails to impress with their colorful presentation and delicious flavor. This Slow Cooker Stuffed Peppers recipe takes the traditional stuffed peppers and transforms them into an easy and convenient dish that can be prepared in advance and left to cook in the slow cooker, leaving you with a flavorful and satisfying meal without all the fuss of traditional cooking methods.

These Slow Cooker Stuffed Peppers are a perfect way to incorporate a ...

Read more Snack recipes

Ingredients

  • 1 pound lean ground beef
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 cup cooked rice
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 6 green bell peppers, tops and seeds removed (reserve tops)
  • ⅓ cup water

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs 5 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.
  • Stuff each green bell pepper with ground beef mixture.
  • Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
  • Cook on Low for 6 to 8 hours.
  • Nutrition

    233 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 295mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 97mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 411mg