How to Make Slow Cooker Steel-Cut Oats - A Step-by-Step Guide

There's nothing quite like a warm and hearty breakfast to start off your day on the right foot. And when it comes to a satisfying and nutritious morning meal, few dishes can top a bowl of creamy, wholesome steel-cut oats. The chewy texture and nutty flavor of steel-cut oats make them a favorite among health-conscious foodies and breakfast enthusiasts alike. And the best part? You can effortlessly whip up a batch of these delicious oats in your slow cooker, allowing for a hands-off cooking exp...

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Ingredients

  • 2 cups water
  • 1 cup milk
  • 1 cup steel-cut oats
  • 1 medium apple - peeled, cored, and chopped
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons butter, cut into 6 pieces (Optional)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 4

  • Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
  • Cook on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 more hours.
  • Nutrition

    223 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 168mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 294mg