How to Make Slow Cooker Steak Salad with Cilantro Lime Dressing - A Step-by-Step Guide

There's nothing quite like the convenience of a slow cooker, especially when it comes to creating delicious and flavorful meals with minimal effort. When it comes to making a satisfying and wholesome meal, this Slow Cooker Steak Salad with Cilantro Lime Dressing is a game changer. This recipe has everything you need for a complete and satisfying meal - tender, juicy steak, crisp and fresh vegetables, and a zesty and refreshing dressing to tie it all together.

This salad is perfect for...

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Ingredients

  • 2 pounds beef skirt steak
  • 2 tablespoons olive oil
  • 1 tablespoon steak seasoning
  • 2 heads romaine, chopped
  • 2 ears corn, kernels cut from cob
  • 1 large avocado, diced
  • 4 mini sweet peppers, sliced
  • 1 cup grape tomatoes, sliced
  • ½ cup Greek yogurt
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • salt to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.
  • Remove steak and let cool slightly. Slice or pull apart with forks.
  • Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.
  • Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.
  • Place steak pieces onto the salad and drizzle dressing on top.
  • Nutrition

    278 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 39mg
    • Sodium: 421mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 31mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 669mg

    Categories

    Slow cooker recipes