How to Make Slow Cooker Squirrel and Veggies - A Step-by-Step Guide

For those with a taste for adventurous game meats, squirrel can be a delicious and nutritious option. The meat is lean and full of flavor, and when cooked in a slow cooker with a medley of vegetables, it becomes a hearty and satisfying meal.

Slow cooking squirrel with vegetables not only tenderizes the meat and infuses it with delicious flavors, but it also allows the vegetables to soak up all the savory juices, creating a dish that is rich and full of robust flavors.

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Ingredients

  • 1 onion, cut into chunks
  • 2 cups baby carrots
  • 4 large potatoes, cut into small chunks
  • 1 large green bell pepper, cut into chunks
  • 2 cloves garlic
  • 4 cubes chicken bouillon
  • salt and pepper to taste
  • 3 squirrels - skinned, gutted, and cut into pieces
  • water to cover
  • 2 tablespoons flour

Information

  • Prep Time: 25 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.
  • Nutrition

    520 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 105mg
    • Sodium: 1357mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 12g
    • Total Sugars: 10g
    • Protein: 37g
    • Vitamin C: 114mg
    • Calcium: 102mg
    • Iron: 10mg
    • Potassium: 2335mg