How to Make Slow Cooker Split Pea Sausage Soup - A Step-by-Step Guide

Winter is the perfect time to cozy up with a warm bowl of soup, and this Slow Cooker Split Pea Sausage Soup is sure to hit the spot. This hearty and flavorful soup is packed with protein and veggies, making it a satisfying and nutritious meal option.

Using a slow cooker to make this soup allows the flavors to meld together while you go about your day, and it also makes for minimal hands-on cooking time. The addition of sausage adds a delicious smokiness to the soup, while the split pe...

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Ingredients

  • 1 pound dried split peas
  • 10 cups water
  • 1 pound smoked sausage of your choice, sliced
  • 5 cubes chicken bouillon
  • 1 ½ cups chopped carrot
  • 1 cup chopped celery
  • 2 potatoes, peeled and chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 2 bay leaves
  • 1 onion, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8

  • In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  • Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
  • Nutrition

    412 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 1492mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 17g
    • Total Sugars: 9g
    • Protein: 24g
    • Vitamin C: 16mg
    • Calcium: 109mg
    • Iron: 4mg
    • Potassium: 1026mg