How to Make Slow Cooker Spinach-Artichoke Dip - A Step-by-Step Guide

When it comes to party appetizers, few dishes are as universally beloved as spinach-artichoke dip. Creamy, cheesy, and packed with flavor, this popular dip is a crowd-pleaser that never fails to impress. And with the convenience of a slow cooker, making it has never been easier!

This slow cooker spinach-artichoke dip recipe is the perfect option for anyone looking to streamline their party prep without sacrificing flavor. Just a handful of simple ingredients are all it takes to create...

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Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (9 ounce) package frozen spinach
  • 1 (8 ounce) package cream cheese
  • ¾ cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • ¼ cup milk
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook on High, stirring occasionally to combine, for 2 hours.
  • Nutrition

    233 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 56mg
    • Sodium: 615mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 8mg
    • Calcium: 291mg
    • Iron: 1mg
    • Potassium: 225mg