How to Make Slow Cooker Spicy Shredded Chicken - A Step-by-Step Guide

Slow Cooker Spicy Shredded Chicken is a delicious and easy-to-make dish that is perfect for busy weeknights or lazy weekends. This recipe is packed with flavor and heat, making it a great option for those who love a little kick in their meals. The best part is, you can simply set it and forget it in your slow cooker, allowing the chicken to cook to tender perfection while you go about your day.

This recipe is great for those who are looking to add some variety to their chicken dishes....

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Ingredients

  • 1 (8 ounce) can tomato sauce
  • 1 cup chunky salsa
  • 1 clove garlic, minced
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon lime juice
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cinnamon
  • 2 bay leaves
  • 4 pounds frozen chicken breasts

Information

  • Prep Time: 5 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 5 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine tomato sauce, salsa, garlic, salt, chili powder, hot sauce, lime juice, cayenne, oregano, coriander, cinnamon, and bay leaves in a slow cooker; stir to combine.
  • Layer chicken breasts on top, ensuring they are coated in sauce on both sides.
  • Cook on High until chicken is fork tender and no longer pink in the center, about 5 hours.
  • Remove chicken from the slow cooker and shred into tiny pieces with 2 forks. Return to the slow cooker. Heat on Low or Warm for 2 more hours.
  • Strain any excess liquid before serving. Serve hot.
  • Nutrition

    136 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 691mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 305mg