How to Make Slow Cooker Spicy Buffalo Ranch Chicken - A Step-by-Step Guide

If you're a fan of spicy, tangy flavors and the convenience of a slow cooker, then this recipe for Slow Cooker Spicy Buffalo Ranch Chicken is perfect for you. It's a delicious and easy dish that will satisfy your craving for buffalo chicken with a twist of ranch dressing. The slow cooker does all the work, and the end result is tender, flavorful chicken that can be served in a variety of ways. Whether you're hosting a game-day gathering or looking for a no-fuss weeknight meal, this recipe has...

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Ingredients

  • 3 pounds chicken breast
  • 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
  • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 2 (4 roll) packages Hawaiian buns, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.
  • Cook on Medium for 6 hours. Shred chicken and serve on buns.
  • Nutrition

    456 cal.

    • Total Fat: 4g
    • Saturated Fat: 5g
    • Cholesterol: 128mg
    • Sodium: 1638mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 47g
    • Vitamin C: 31mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 291mg