How to Make Slow Cooker Spaghetti Squash Chicken Soup - A Step-by-Step Guide

When the weather starts to turn chilly, there's nothing quite like a hot bowl of soup to warm you up from the inside out. And if you're looking for a healthy and flavorful option, then this Slow Cooker Spaghetti Squash Chicken Soup is the perfect recipe for you. Packed with tender chicken, wholesome vegetables, and a base of spaghetti squash, this soup is not only delicious but also low in carbs and high in nutrients.

What makes this recipe truly unique is the use of spaghetti squash ...

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Ingredients

  • 12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1 cup chicken broth
  • 8 ounces chicken breast, diced
  • ½ green bell pepper, chopped
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon chopped fresh parsley
  • ½ teaspoon basil
  • ¼ teaspoon oregano leaves
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Information

  • Prep Time: 5 hrs
  • Cook Time: 20 mins
  • Total Time: 5 hrs 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
  • Cook on Low for 5 to 6 hours.
  • Nutrition

    235 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 2040mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 26g
    • Vitamin C: 44mg
    • Calcium: 130mg
    • Iron: 6mg
    • Potassium: 651mg