How to Make Slow Cooker Spaghetti Squash - A Step-by-Step Guide

Spaghetti squash is a versatile and tasty vegetable that can be used as a healthy alternative to pasta. It has a mild flavor and a stringy, pasta-like texture that makes it a popular choice for low-carb and gluten-free diets. One of the best ways to cook spaghetti squash is in a slow cooker, which results in tender, flavorful strands of squash that are perfect for serving with your favorite sauce or toppings.

Slow cooker spaghetti squash is an easy and convenient dish to make, requiri...

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Ingredients

  • 1 whole spaghetti squash, washed thoroughly
  • 1 ½ cups water

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs
  • Additional Time: 15 mins
  • Total Time: 4 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.
  • Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.
  • Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.
  • Nutrition

    54 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 32mg
    • Total Carbohydrate: 12g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 190mg