How to Make Slow Cooker Spaghetti Sauce II - A Step-by-Step Guide

Spaghetti is a classic comfort food that is loved by people of all ages. And what makes a delicious plate of spaghetti even better? The perfect slow cooker spaghetti sauce. This recipe for Slow Cooker Spaghetti Sauce II is a game-changer when it comes to flavor and convenience. Whether you're cooking for a crowd or just looking to make a big batch of sauce to have on hand for quick and easy weeknight dinners, this recipe has got you covered.

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Ingredients

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 2 (28 ounce) cans tomato puree
  • 2 (6 ounce) cans tomato paste
  • 1 teaspoon white sugar
  • 2 teaspoons Italian seasoning
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
  • In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
  • Nutrition

    182 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 30mg
    • Sodium: 922mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 13g
    • Vitamin C: 25mg
    • Calcium: 52mg
    • Iron: 5mg
    • Potassium: 1164mg