How to Make Slow Cooker Smothered Pork Chops - A Step-by-Step Guide

If you're looking for a comforting and delicious meal that practically cooks itself, then look no further than these Slow Cooker Smothered Pork Chops. This dish is perfect for a busy weeknight dinner or a cozy weekend meal, and it's sure to become a new family favorite.

With just a few simple ingredients and minimal prep work, you can have a mouthwatering meal waiting for you at the end of a long day. The slow cooker does all the hard work for you, infusing the pork chops with rich, s...

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Ingredients

  • 1 pound boneless pork chops
  • 1 (26.5 ounce) can cream of mushroom soup
  • 1 cup diced onions
  • 1 cup sliced fresh mushrooms (Optional)
  • 1 tablespoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
  • Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    344 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 65mg
    • Sodium: 1255mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 30g
    • Vitamin C: 4mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 606mg