How to Make Slow Cooker Shredded Venison for Tacos - A Step-by-Step Guide

Looking for a delicious way to use up your venison stash from this year's hunt? Look no further than this mouthwatering Slow Cooker Shredded Venison for Tacos recipe. Whether you're a seasoned hunter or just love the taste of wild game, this recipe is sure to become a new favorite in your household.

There's something truly magical about slow-cooked meat, and this recipe delivers on both flavor and tenderness. By using a slow cooker, you'll be able to achieve that perfect, fall-apart t...

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Ingredients

  • 1 (1.25 ounce) package taco seasoning mix
  • ¼ cup all-purpose flour
  • 3 pounds venison roast
  • 2 teaspoons cayenne pepper, or to taste
  • 2 tablespoons vegetable oil
  • 1 ½ cups water

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 7
  • Yield: 6 to 8 servings

  • Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
  • Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
  • Nutrition

    403 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 235mg
    • Sodium: 449mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 64g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 10mg
    • Potassium: 500mg