How to Make Slow Cooker Shredded Chicken in Yogurt Sauce - A Step-by-Step Guide

Slow Cooker Shredded Chicken in Yogurt Sauce is an easy and satisfying dish that is perfect for busy weeknights or lazy weekends. This recipe combines tender shredded chicken with a creamy yogurt-based sauce, creating a flavorful and comforting meal that the whole family will love.

One of the best things about this recipe is that it requires minimal effort and can be prepared in a slow cooker. Simply add the ingredients, set the timer, and let the appliance do all the work while you g...

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Ingredients

  • ½ cup fat-free Greek yogurt
  • 1 (6 ounce) can tomato paste
  • 1 onion, chopped
  • 4 cloves garlic
  • 2 tablespoons curry powder
  • 1 tablespoon grated fresh ginger root
  • 1 ½ pounds skinless chicken breasts
  • salt and freshly ground black pepper to taste
  • 1 teaspoon sriracha sauce, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 3
  • Yield: 3 servings

  • Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.
  • Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.
  • Nutrition

    377 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 137mg
    • Sodium: 679mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 53g
    • Vitamin C: 18mg
    • Calcium: 79mg
    • Iron: 5mg
    • Potassium: 1108mg