How to Make Slow Cooker Shredded Beef Sandwiches - A Step-by-Step Guide

When it comes to comfort food, nothing quite hits the spot like a perfectly cooked, tender and flavorful shredded beef sandwich. And when you're short on time, there's no better way to achieve that mouthwatering result than with a slow cooker. The slow cooker effortlessly infuses the beef with rich, savory flavors while allowing it to become perfectly tender and easy to shred.

Whether you're hosting a casual get-together with friends or simply looking for a delicious, no-fuss meal to ...

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Ingredients

  • 1 (10.5 ounce) can condensed beef broth
  • 1 cup ketchup
  • ½ cup packed brown sugar
  • ½ cup lemon juice
  • 3 tablespoons steak sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 (3.5 pound) beef eye of round roast, cut in half
  • 16 sandwich buns, split

Information

  • Prep Time: 15 mins
  • Cook Time: 10 hrs
  • Total Time: 10 hrs 15 mins
  • Servings: 16
  • Yield: 16 sandwiches

  • Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
  • Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
  • Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
  • Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.
  • Nutrition

    601 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 54mg
    • Sodium: 1287mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 41g
    • Vitamin C: 7mg
    • Calcium: 207mg
    • Iron: 7mg
    • Potassium: 530mg