How to Make Slow Cooker Shoyu Pork - A Step-by-Step Guide

If you're looking for a delicious and easy way to prepare pork, look no further than this Slow Cooker Shoyu Pork recipe. Shoyu pork is a traditional Hawaiian dish that is made with tender, succulent pork that has been marinated and slow-cooked in a flavorful shoyu (soy sauce) marinade. The end result is a dish that is both savory and slightly sweet, with a depth of flavor that is sure to impress. And the best part? This recipe couldn't be easier to make, thanks to the convenience of a slow co...

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Ingredients

  • 1 (4 pound) pork butt roast
  • 1 (8 ounce) can tomato sauce
  • 1 cup white sugar
  • 1 cup soy sauce
  • 1 cup sake
  • 3 cloves garlic, crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8
  • Yield: 1 pork roast

  • Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.
  • Nutrition

    427 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 97mg
    • Sodium: 2008mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 470mg