How to Make Slow Cooker Short Ribs - A Step-by-Step Guide

Short ribs are a beloved cut of meat that are known for their rich, beefy flavor and delicate marbling. They are perfect for slow cooking, as the low and slow method helps tenderize the meat and bring out its natural flavors. Slow cooker short ribs are a fantastic option for a comforting and hearty meal, as they are easy to prepare and require minimal effort.

With the help of a slow cooker, you can create tender and succulent short ribs that practically melt in your mouth. This recip...

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Ingredients

  • cooking spray
  • 3 ribs celery, sliced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, smashed
  • 5 pounds beef short ribs
  • salt and ground black pepper to taste
  • 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
  • ½ (10.5 ounce) can water

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Prepare a slow cooker crock with cooking spray.
  • Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
  • Cook on High until the ribs are fork-tender, 5 to 7 hours.
  • Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
  • Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
  • Nutrition

    618 cal.

    • Total Fat: 52g
    • Saturated Fat: 22g
    • Cholesterol: 117mg
    • Sodium: 289mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 5mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 490mg