How to Make Slow Cooker Sesame Chicken Thighs - A Step-by-Step Guide

Are you looking for a simple and delicious dinner recipe that the whole family will love? Look no further than this Slow Cooker Sesame Chicken Thighs recipe! This dish is not only incredibly easy to make, but it also results in tender, flavorful chicken that will have everyone coming back for seconds. The best part? It's all made in the slow cooker, so you can set it and forget it, and come home to a mouthwatering meal ready to be enjoyed.

One of the great things about using the slow ...

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Ingredients

  • ⅓ cup packed brown sugar
  • ½ cup soy sauce
  • 3 tablespoons sesame seeds
  • 2 tablespoons dry sherry
  • 2 tablespoons ketchup
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 pound skinless, boneless chicken thighs

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.
  • Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
  • Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    296 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 70mg
    • Sodium: 2003mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 98mg
    • Iron: 3mg
    • Potassium: 341mg