How to Make Slow Cooker Scalloped Potatoes with Ham - A Step-by-Step Guide

If you're in search of a comforting and hearty dish that's perfect for feeding a crowd or just enjoying as a delicious weeknight meal, look no further than this Slow Cooker Scalloped Potatoes with Ham recipe. This dish is a classic combination of tender, creamy potatoes, savory ham, and gooey melted cheese, all cooked to perfection in the convenience of your slow cooker.

One of the best things about this recipe is that it's incredibly easy to make. You'll spend just a few minutes asse...

Read more

Ingredients

  • 3 pounds potatoes, peeled and thinly sliced
  • 1 cup shredded Cheddar cheese
  • 1 cup chopped cooked ham
  • ½ cup chopped onion
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ½ cup water
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8

  • Place sliced potatoes into the slow cooker. Mix together shredded cheese, ham, and onion in a bowl. Add to potatoes in the slow cooker; mix well.
  • Stir together condensed soup and water in the bowl. Season with garlic powder, salt, and pepper. Pour evenly over potato mixture.
  • Cook on High for 4 hours.
  • Nutrition

    265 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 634mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 40mg
    • Calcium: 130mg
    • Iron: 2mg
    • Potassium: 821mg