How to Make Slow Cooker Sausage with Sauce - A Step-by-Step Guide

Nothing beats the convenience of a slow cooker when it comes to creating a delicious and hearty meal with minimal effort. And that's exactly why our slow cooker sausage with sauce recipe is a must-try. This recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

Using a slow cooker not only saves you time, but it also locks in all the flavors of the ingredients, resulting in a dish that is rich and flavorful. The combination of Ital...

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Ingredients

  • 8 (4 ounce) links fresh Italian sausage
  • 1 (26 ounce) jar spaghetti sauce
  • 1 green bell pepper, seeded and sliced into strips
  • 1 onion, sliced
  • 6 hoagie rolls, split lengthwise (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 5 mins
  • Servings: 6

  • Gather all ingredients.
  • Place Italian sausage links, spaghetti sauce, green pepper, and onion into a slow cooker; mix until well combined.
  • Cover and cook on Low for 6 hours. Serve on hoagie rolls.
  • Nutrition

    1024 cal.

    • Total Fat: 57g
    • Saturated Fat: 20g
    • Cholesterol: 117mg
    • Sodium: 2356mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 7g
    • Total Sugars: 17g
    • Protein: 36g
    • Vitamin C: 23mg
    • Calcium: 248mg
    • Iron: 7mg
    • Potassium: 1016mg